Everyone loves hot chocolate and this recipe will be no exception. This recipe came from the February 2011 issue of Martha Stewart magazine. Milk Chocolate and Peanut Butter Hot Cocoa
Ingredients:
2 cups milk
1 cup half and half
1 cup milk chocolate, chopped
1/4 cup creamy peanut butter
Directions:
In medium sized saucepan combine milk and cream and warm them.
Add the chocolate and whisk until melted and combined.
Continue to warm mixture until it thickens, about 5 minutes.
Whisk in peanut butter until it is smooth.
Pour into cups and top with whipped cream.
Ingredients:
2 cups milk
1 cup half and half
1 cup milk chocolate, chopped
1/4 cup creamy peanut butter
Directions:
In medium sized saucepan combine milk and cream and warm them.
Add the chocolate and whisk until melted and combined.
Continue to warm mixture until it thickens, about 5 minutes.
Whisk in peanut butter until it is smooth.
Pour into cups and top with whipped cream.
OMG!! Does that ever sound decadent, rich and delicious! I've never heard of peanut butter in hot chocolate before. Yum!
ReplyDeleteBrenda...I had not either, so when I saw it I had to try it..and it is sooo good. :o)
ReplyDeleteThanks for the comment
That sounds absolutely amazing! My husband and I have been really into hot chocolate with Bailey's lately, I think we'll have to add the peanut butter to the mix now!
ReplyDeleteOh wow, that's just so simple and it looks amazing. :)
ReplyDeleteThe irritating thing is I had a full container of cocoa in my cupboard and someone threw it away a month ago. I've been avoiding way too many chocolate recipes because of it, and this hot chocolate is just the last straw. Cocoa here I come! :P
This sounds wonderful!
ReplyDeleteOh I'd love a nice warming mug of this decadence right now!!
ReplyDeleteWhat an interesting combo will try it... who doesn't love peanut butter and chocolate.
ReplyDeleteOh my! That sounds truly amazing. What an interesting combination :)
ReplyDeleteI'm saw this recipe too and can't wait to try it, I would love to do the ice lolly version, they looked fantastic. Still it's a bit too cold for that so I, like you will be sticking with the hot chocolate for now. x
ReplyDeleteThat sounds WONDERFUL- I wish I'd stumbled onto your recipe sooner, though because this would have come in handy during some of our winter storms! :)
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ReplyDeleteI will definitely have to try this variation of hot cocoa.
ReplyDelete