Broccoli and Cauliflower Salad

This recipe came from George L. Armstrong School, Hamilton Ontario Cookbook. My daughter found this cookbook at a thrift store for me. I have made this salad 3 times since the first time.

Broccoli and Cauliflower Salad

Ingredients:

3 cups cauliflower
3 cups broccoli
1 purple onion
1 cup shredded cheddar cheese
5 to 6 slices bacon

Sauce:

2/3 cup mayonnaise
1/3 cup sugar
2/3 tsp. vinegar

Directions:

Mix cauliflower heads and broccoli heads and finely chopped onion in large salad bowl.
In a medium sized bowl combine mayonnaise, sugar and vinegar.
Add mayonnaise to vegetables and mix.
Refrigerate.
Fry bacon until crispy. Let cool and crush or break into pieces.
Mix into salad just before serving.