Monday, July 12, 2010

Rice Pudding with Coconut Milk


Dan made a stir-fry and had rice left over. We had a can of coconut milk, which he added to the rice with a bit of sugar. It was lovely.

Rice Pudding with Coconut Milk

Ingredients:

1 cup rice, cooked and cooled
1 can 398ml. coconut milk
1/4 cup sugar
grated nutmeg
whipped cream

Directions:

Pour coconut milk over rice and add sugar mix and serve.
Top with whipped cream and or grated nutmeg.




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5 comments:

  1. La Bella CooksJuly 12, 2010 at 1:50 PM

    My husband is a huge rice pudding fan and I think I will give this recipe with the coconut milk a try. My guess is he will fall in love with it as well. I love your photo as well.

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  2. RosemaryJuly 12, 2010 at 5:42 PM

    Interesting to try the coconut milk. Will try it.

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  3. How To Eat A CupcakeJuly 14, 2010 at 10:06 AM

    I love rice pudding! I've never tried it with coconut milk. That sounds amazing!

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  4. graceJuly 17, 2010 at 4:59 AM

    the whole idea of rice for dessert never really did it for me, but your use of coconut milk changes things. great idea--it looks lovely!

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  5. Chef BeeJuly 17, 2010 at 9:19 PM

    I am the only coconut fan in my family so this would be an easy way for me to get my fix.

    Plan B

    ReplyDelete

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