Chicken Devine

 
This recipe came from a lady I worked with a few years ago. It is a good way to use left over chicken. I replace 1/2 the mayonnaise with yogurt. I have looked through my photos and could not find the picture...sigh. When we make the second casserole in the freezer I will post a picture.

Chicken Devine

Ingredients:

2 chicken breasts, cooked and chopped up
2 cups cooked broccoli
1 cup mayonnaise (1/2 cup mayonnaise & 1/2 plain yogurt)
1 can cream of chicken soup (or mushroom)
juice from 1/2 lemon
1/2 tsp. curry powder
1 cup shredded cheese
1 cup bread crumbs, toasted
1/2 cup Parmesan cheese
1 tsp. parsley

Directions:

In a 2 quart casserole dish place cooked chicken.
Add the cooked broccoli on top of chicken

In small mixing bowl combine: Mayonnaise (& yogurt), cream of chicken (mushroom) soup, lemon juice, & curry powder, Mix until combined.

Pour over chicken and broccoli.
Put a layer of shredded cheese
Then add bread crumbs
Sprinkle Parmesan cheese over the bread crumbs

Bake 350º for 1 hour.

Can be made in advance and freezes well.