I have been making this loaf for a long time. I do not know where I got the recipe now, however. It is a very nice loaf. If you like Cinnamon you will really like it.
Cinnamon Loaf
Ingredients:
½ cup butter
2 eggs
1 cup white sugar
2 cups flour
1/4 tsp. Salt
1 tsp. Baking powder
½ tsp. Baking soda
2 tsp. Vanilla
1 cup sour milk ( I used buttermilk today) ( add 1 tsp. of vinegar to make milk sour)
Filling:
3 tbsp. Brown sugar
1 tbsp. Cinnamon
Directions:
Cream butter and sugar until creamy. Add eggs one at a time and beat until light and creamy.
Whisk dry ingredients together.
Add dry ingredients alternately with the sour milk. Add vanilla.
Pour half the batter in a well greased loaf pan.
Sprinkle ½ the filling over the batter.
Add the rest of the batter over the cinnamon filling. Sprinkle the remaining cinnamon filling on top.
Bake in 350̊ oven for 1 hour or until tester comes out clean.
Cool on rack completely for 1 hour. Then slice and enjoy.
Ingredients:
½ cup butter
2 eggs
1 cup white sugar
2 cups flour
1/4 tsp. Salt
1 tsp. Baking powder
½ tsp. Baking soda
2 tsp. Vanilla
1 cup sour milk ( I used buttermilk today) ( add 1 tsp. of vinegar to make milk sour)
Filling:
3 tbsp. Brown sugar
1 tbsp. Cinnamon
Directions:
Cream butter and sugar until creamy. Add eggs one at a time and beat until light and creamy.
Whisk dry ingredients together.
Add dry ingredients alternately with the sour milk. Add vanilla.
Pour half the batter in a well greased loaf pan.
Sprinkle ½ the filling over the batter.
Add the rest of the batter over the cinnamon filling. Sprinkle the remaining cinnamon filling on top.
Bake in 350̊ oven for 1 hour or until tester comes out clean.
Cool on rack completely for 1 hour. Then slice and enjoy.
It was crumbly & delicious!
ReplyDeleteoh boy does that look good. it looks so fluffy...almost like a pound cake.
ReplyDeleteLove that cinnamon swirl... aren't those tried and true recipes just sooo great :)
ReplyDeleteOh this looks yummy! My oldest daughter loves anything with cinnamon, I'll try this for sure.
ReplyDeleteCinnamon anything is the best! This looks yummy and so great to have on these cool fall days..
ReplyDeletethanks for the comment Dan... :)
ReplyDeleteDanielle...with the buttermilk it was really moist...I will use it again...to make loaves.
ReplyDeleteThanks for the comment :)
Adam...Thanks for the comment....yes I agree they are comfort food... :)
ReplyDeleteRosanne......I hope she enjoys the loaf. Thanks for the comment... :)
ReplyDeleteRosemary...I agree...it is a great spice..
ReplyDeleteThanks for the comment... :)
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ReplyDeleteThis was very delicious, my family enjoyed it. Definitely using this recipe again. ;)
ReplyDeleteI grew up with this loaf... I have one in the oven as I type :)
ReplyDeleteuse this loaf to make french toast......outta this world :)
ReplyDelete