I get many magazines. Too many actually, my son freaks whenever I bring home more. I also get some from the library. This recipe looked good so I made it last week for breakfast. The recipe came from Gourmet magazine April 2008. It was very easy to put together.
Oven crespella with Nutella Sauce
Ingredients:
3/4 cup flour
2 large eggs
1/4 cup sugar
1 tsp. vanilla extract
1/2 tsp. salt
1 1/2 cups plus 3 tbsp. whole milk, I used 2%
2 tbsp. unsalted butter
1/2 cup chocolate hazelnut spread, Nutella
Garnish: icing sugar
Directions:
Put a 12" heavy skillet in middle of oven (cast iron skillet) in a preheated oven to 450F.
Whisk together flour, eggs, sugar, vanilla, salt and 1 1/2 cups milk in bowl.
When skillet is hot, add butter and heat in oven until golden for about 1 minutes.
Remove from oven and pour batter into skillet and bake until puffed, set, and golden, 20 to 25 minutes.
While pancake is baking, whisk together Nutella and remaining 3 tbsp. milk until smooth. If it is to thick for you add more milk.
Cool pancake in skillet on a rack for 5 minutes (it will shrink). Cut into slices and dust with icing sugar and drizzle with chocolate sauce.
3/4 cup flour
2 large eggs
1/4 cup sugar
1 tsp. vanilla extract
1/2 tsp. salt
1 1/2 cups plus 3 tbsp. whole milk, I used 2%
2 tbsp. unsalted butter
1/2 cup chocolate hazelnut spread, Nutella
Garnish: icing sugar
Directions:
Put a 12" heavy skillet in middle of oven (cast iron skillet) in a preheated oven to 450F.
Whisk together flour, eggs, sugar, vanilla, salt and 1 1/2 cups milk in bowl.
When skillet is hot, add butter and heat in oven until golden for about 1 minutes.
Remove from oven and pour batter into skillet and bake until puffed, set, and golden, 20 to 25 minutes.
While pancake is baking, whisk together Nutella and remaining 3 tbsp. milk until smooth. If it is to thick for you add more milk.
Cool pancake in skillet on a rack for 5 minutes (it will shrink). Cut into slices and dust with icing sugar and drizzle with chocolate sauce.
Haha, I too have quite a lot of magazines :0)
ReplyDeleteWOW that crespella looks decadent and delicious - yum!!
I've never heard of a crespella, but I do appreciate a good pancake. This is a winner in my book.
ReplyDeleteAnd thanks for checking out my site. Yours is nice too.
veggiegirl...thanks for stopping by.
ReplyDeleteaddiction is a bad thing...:)
Adam...thanks for stopping by as well...I had not heard a pancake being called "crespella" until I saw it in the gourmet magazine.
All the recent recipes look really good, I'll be sure to try them!
ReplyDeleterosanne...thanks for the comment..let me know if you like if you do try any... :)
ReplyDeleteOh my oh my this has the magical word for me: nutella! It looks so good! And the coconut pie you have a few posts back is great as well!
ReplyDeleteclumbsy cookie...we enjoyed the dish with nutella..I actually make this product..at Ferrero .... :)
ReplyDeleteThanks for stopping by and commenting...
Crespella looks good. It kind of looks like a Dutch baby. Have you had one of those?
ReplyDeleteAnd I love Nutella.
emiline...I have not had a dutch boy....it is like the dutch apple pancake?
ReplyDeleteThanks for stopping by.. :)
thanks for another recipe I will be trying soon
ReplyDeleterosemary...you are most welcome..hope you enjoy it. :)
ReplyDeleteI have a terrible magazine habit as well. Nutella sounds like a great addition to a baked pancake.
ReplyDeleteWow! I've never even heard of a crespella before! And I'm a food magazine addict too. I love flipping through them for the food porn. Lol!
ReplyDelete