This is a recipe I have had for many years. It is a tasty casserole, easy to prepare. When my kids were younger they liked it.
Ingredients:
1 pound ground beef
½ cup shredded cheddar cheese
4 ounces uncooked elbow noodles
¼ cup chopped green pepper
1 can cream of mushroom soup
1 to 2 tablespoons instant onions
¾ cup milk
1 teaspoon salt
⅔ cup catsup
1 cup crushed potato chips
Directions:½ cup shredded cheddar cheese
4 ounces uncooked elbow noodles
¼ cup chopped green pepper
1 can cream of mushroom soup
1 to 2 tablespoons instant onions
¾ cup milk
1 teaspoon salt
⅔ cup catsup
1 cup crushed potato chips
Heat oven to 350̊ Cook and stir meat until brown. Drain off fat. Cook macaroni ( I use spaghetti ) as directed. Drain. In ungreased 2 quart casserole, mix all ingredients except potato chips.
Cover; bake 40 minutes. Uncover; sprinkle with potato chips and bake 5 minutes longer. Serves 4 to 6.
My mum used to make a similar things but would use tomatoe sauce rather than mushrooms, Thanks for sharing:-)
ReplyDeleteX M
toothfairyrecipes....the tomato sauce sounds good .... will have to try it.
ReplyDeletethanks for the comment
:)
I like the recipes you've posted recently! Thanks for the nice comments on my creations!
ReplyDeleteyou are most welcome rosanne..your projects are amazing... :)
ReplyDeletethank you for all of your comments.