Brown Sugar Toffee Snack Cake

I was searching around the blogs and came across this recipe at Culinary Concoctions by Peabody. While reading the recipe and it called for milk chocolate covered toffee bar, I knew I had to try them. My next trip to the store I bought Skor bars and Dan ate those. So the next trip I bought more and made the cake that day. The Snack Cake is delicious. The cake is moist and tender and great all on its own and with the addition of the Skor bars it is something everyone should try.

Brown Sugar Toffee Snack Cake

Ingredients:

1/2 cup butter, at room temperature
1 cup dark brown sugar, packed (I used light)
1 egg
1 tsp vanilla extract
1 ¼ cup self rising flour
¼ cup sour cream
¼ cup buttermilk
1 cup & ½ cups Skor bar, divided

Directions:

Preheat oven to 350ºF

Prepare an 8X8" baking pan.

Cream together the butter and brown sugar on medium speed until light and fluffy in your stand up mixer this should take about 3 minutes.

Add the egg and vanilla extract and beat until incorporated.

In a small bowl add the buttermilk and sour cream whisk this together until well mixed.

On low speed. Alternate the flour and buttermilk and end with flour.

Fold in ½ cup Skor bar pieces.

Pour into prepared pan, add the 1 cup Skor bar to top and bake for 25-30 minutes.