tag:blogger.com,1999:blog-1373190201274088911.post5705724211470208977..comments2024-02-04T05:13:45.593-05:00Comments on Canadian Baker Too: Sausage And Dressing BakeJannetthttp://www.blogger.com/profile/11296438259458199620noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-1373190201274088911.post-63531149455066912682011-02-04T20:41:15.719-05:002011-02-04T20:41:15.719-05:00Perfect for this freezing weather we have. We Texa...Perfect for this freezing weather we have. We Texans aren't use to the cold but we love sausage.<br /><br /><a rel="nofollow"> Plan B</a>Chef Beehttps://www.blogger.com/profile/03959782609582356257noreply@blogger.comtag:blogger.com,1999:blog-1373190201274088911.post-27742025289038683522011-02-03T02:52:39.154-05:002011-02-03T02:52:39.154-05:00Oooh, I make a sausage stuffing like this. My fri...Oooh, I make a sausage stuffing like this. My friend taught me. He adds shrimp to it too! Or crawfish!meemsnychttps://www.blogger.com/profile/10584936035577822444noreply@blogger.comtag:blogger.com,1999:blog-1373190201274088911.post-28237322831658420722011-02-02T16:01:28.613-05:002011-02-02T16:01:28.613-05:00Granny...I hope you have better luck if you try th...Granny...I hope you have better luck if you try this recipe... :)<br /><br /><br />Rosemary... It is good in the cold weather... for sure.. :)Jannetthttp://www.canadianbakertoo.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-1373190201274088911.post-57351584031953300992011-02-02T15:59:52.774-05:002011-02-02T15:59:52.774-05:00Anonymous....Sorry yours did not turn out...maybe ...Anonymous....Sorry yours did not turn out...maybe add more melted butter when adding the bread crumbs... mine was not dry and had lots of flavor...Did you add all the spices?Jannetthttp://www.canadianbakertoo.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-1373190201274088911.post-45828641793495468182011-02-02T10:03:27.017-05:002011-02-02T10:03:27.017-05:00ok i tried it. not impressed. it was dry and a b...ok i tried it. not impressed. it was dry and a bit bland, even after I added a can of chicken stock. the one person in my house that ate any of it, picked the sausage out and left the crumbs. the rest was thrown out. and, mine looked nothing like yours in the picture. itsn't that the way of it? LOL!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1373190201274088911.post-15443827266432313982011-02-01T15:07:30.789-05:002011-02-01T15:07:30.789-05:00This dish would be wonderful on a cold winter nig...This dish would be wonderful on a cold winter nightRosemaryhttps://www.blogger.com/profile/12126209675266816687noreply@blogger.comtag:blogger.com,1999:blog-1373190201274088911.post-21646732818712457222011-02-01T12:05:38.771-05:002011-02-01T12:05:38.771-05:00that sounds yummo!! might have to make that tonig...that sounds yummo!! might have to make that tonight. but being the southern girl I am, i will probably add in some chicken broth to help moisten it. thanks for sharing!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1373190201274088911.post-36980058982122239192011-01-31T12:50:16.540-05:002011-01-31T12:50:16.540-05:00That looks delicious. I've copie the recipe ...That looks delicious. I've copie the recipe and will be making it soon. Thanks for sharing the recipe.Grannyhttps://www.blogger.com/profile/13687590785527530194noreply@blogger.com